No-Fail French Crepes Recipe

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No-Fail French Crepes
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Ingredients:

Directions:

  1. Heat an electric griddle to 350º, or a 12-inch nonstick skillet over medium-high heat.
  2. Whisk the egg in large bowl. Whisk in the milk.
  3. Add the Bisquick and whisk until there are few lumps. The batter will be thin.
  4. Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
  5. Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
  6. Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
  7. Turn and cook for another 30 seconds. Remove to a plate.
  8. Repeat, butter the griddle/pan as needed, until all the batter is used.
  9. Whisk jam in small bowl until smooth.
  10. To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
  11. Garnich each with about 1 teaspoon of jam and dollop of cream.
  12. You can also drizzle with chocolate syrup.
  13. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.54 Kcal (861 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 43.12mg 14%
Sodium 194.16mg 8%
Potassium 110.93mg 2%
Total Carbs 31.78g 11%
Sugars 11.13g 45%
Dietary Fiber 0.91g 4%
Protein 3.89g 8%
Iron 0.6mg 3%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 166.46 Kcal (697 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 11%
Cholesterol 34.92mg 14%
Sodium 157.25mg 8%
Potassium 89.84mg 2%
Total Carbs 25.74g 11%
Sugars 9.01g 45%
Dietary Fiber 0.74g 4%
Protein 3.15g 8%
Iron 0.4mg 3%
Calcium 69.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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