No Crust Pineapple Pie Recipe

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No Crust Pineapple Pie
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Ingredients:

  • 2 cups milk
  • 2/3 cup sugar
  • 1/2 cup biscuit mix
  • 2 eggs
  • 2 tsp vanilla

Directions:

  1. In blender, combine first 6 ingredients.
  2. Process until smooth.
  3. Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
  4. Pour batter over pineapple.
  5. Bake at 350* for 45 minutes, or until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.18 Kcal (926 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 76.73mg 26%
Sodium 184.26mg 8%
Potassium 180.27mg 4%
Total Carbs 25.62g 9%
Sugars 19.92g 80%
Dietary Fiber 0.29g 1%
Protein 5.35g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 157.94 Kcal (661 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 16%
Cholesterol 54.79mg 26%
Sodium 131.57mg 8%
Potassium 128.72mg 4%
Total Carbs 18.3g 9%
Sugars 14.22g 80%
Dietary Fiber 0.21g 1%
Protein 3.82g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 92.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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