 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar Peaches & cream cheese pie. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie. Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
4 3/4 ounces vanilla pudding (non-instant) |
3 tablespoons butter (soft) |
1 large egg |
1/2 cup milk |
2 (15 ounce) cans peaches (light) |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
1 fluid ounce vanilla liquor (shot) |
4 tablespoons sugar |
1 tablespoon cinnamon |
1 teaspoon vanilla powder |
Directions:
1. pre-heat oven to 350.
2. butter a 10 inch deep dish pie pan.
3. combine flour, pudding, salt, and baking powder.
4. add butter, eggs and milk.
5. pour into prepared pan.
6. arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
7. combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
8. sprinkle evenly over the peaches only.
9. in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
10. mix til smooth, about 2-3 minutes.
11. carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
12. bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
13. remove from oven and cool on a rack before serving.
|
|