No Crust Low Calorie Strawberry Pie Recipe

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No Crust Low Calorie Strawberry Pie
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Ingredients:

Directions:

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
  3. Pour mixture over strawberries and refrigerate for 6 hours.
  4. Top with light fat free frozen whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.96 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 165.4mg 7%
Potassium 130.13mg 3%
Total Carbs 9.85g 3%
Sugars 4.25g 17%
Dietary Fiber 1.7g 7%
Protein 1.06g 2%
Vitamin C 50.2mg 84%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 27.72 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 109.26mg 7%
Potassium 85.96mg 3%
Total Carbs 6.51g 3%
Sugars 2.81g 17%
Dietary Fiber 1.12g 7%
Protein 0.7g 2%
Vitamin C 33.1mg 84%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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