No-Cook Chocolate Ice Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This simple no-cook ice cream will be a big winner with the whole family. The kids will love the rich chocolate flavor and you will love the quick and easy preparation. Ingredients:
1 (14-ounce) can sweetened condensed milk |
1 (5-ounce) can evaporated milk |
2 cups whole chocolate milk |
2/3 cup chocolate syrup |
Directions:
1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
4. Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
|
|