Directions:
- Mix all ingredients for 3 minutes at high speed.
- Spray the bottom of a springform pan with Pam. Pour in mixture.
- Bake at 350 for 30-40 minutes.
- Take out let cool.
- Remove from pan, and let sit in fridge for 2-3 hours.
- Serve with whipped cream.
- Or, you can make mini cheesecakes in a mini muffin tin, and bake for 15 minute let cool and then place in tupperware in fridge.
- You might want to adjust the jello to your taste since it is quite strong.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 96.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 141.07mg | 6% | |
| Potassium | 54.3mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.85g | 3% | |
| Protein | 3.77g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.01 Kcal (997 kJ) | ||
| Calories from fat | 193.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 17% | |
|---|---|---|---|
| Cholesterol | 144.26mg | 24% | |
| Sodium | 282.24mg | 6% | |
| Potassium | 108.65mg | 1% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.7g | 3% | |
| Protein | 7.54g | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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