Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, oats, 1 teaspoon cinnamon, salt, and, if desired, nutmeg, in a bowl. Add butter; beat with a mixer at low speed 3 minutes or until moist and crumbly.
  3. Place apple in a large bowl; sprinkle with lemon rind and lemon juice, and toss well. Sprinkle with granulated sugar and remaining 1 teaspoon cinnamon; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle brown sugar mixture over apple mixture. Bake, uncovered, at 400° for 15 minutes. Reduce oven temperature to 350°.
  4. Bake an additional 40 to 50 minutes or until apples are tender and topping is crisp and brown. Let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3026.9 Kcal (12673 kJ)
Calories from fat 697.8 Kcal
% Daily Value*
Total Fat 77.53g 119%
Cholesterol 194.08mg 65%
Sodium 679.02mg 28%
Potassium 2064.52mg 44%
Total Carbs 579.46g 193%
Sugars 381.08g 1524%
Dietary Fiber 66.89g 268%
Protein 25.37g 51%
Vitamin C 89.2mg 149%
Vitamin A 0.9mg 28%
Iron 223.1mg 1240%
Calcium 285.8mg 29%
Amount Per 100 g
Calories 138.49 Kcal (580 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 119%
Cholesterol 8.88mg 65%
Sodium 31.07mg 28%
Potassium 94.46mg 44%
Total Carbs 26.51g 193%
Sugars 17.44g 1524%
Dietary Fiber 3.06g 268%
Protein 1.16g 51%
Vitamin C 4.1mg 149%
Iron 10.2mg 1240%
Calcium 13.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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