Directions:
- Melt butter in a pan.
- Remove and mix in the biscuit crumbs.
- Press into 9 deep pie plate, allowing it to come up the sides.
- Cook for 2 min on high.
- Allow to cool.
- Beat cheeses, sugar and vanilla until smooth.
- Add eggs.
- Beat well then fold in the lemon rind and juice.
- Pour the mixture into the crust.
- Microwave for 8 mins on medium.
- Cool.
- Beat cream till soft peaks form.
- Spoon it on the cheese cake.
- Decorate with strawberries.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.84 Kcal (3173 kJ) | ||
| Calories from fat | 476.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 195.34mg | 65% | |
| Sodium | 760.58mg | 32% | |
| Potassium | 215.27mg | 5% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 35.31g | 141% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 82% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 65% | |
| Sodium | 268.99mg | 32% | |
| Potassium | 76.13mg | 5% | |
| Total Carbs | 21.15g | 20% | |
| Sugars | 12.49g | 141% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.49g | 25% | |
| Vitamin C | 6.8mg | 32% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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