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No-Bake Cheesecake Phyllo Cups Recipe

No-Bake Cheesecake Phyllo Cups Recipe

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Ingredients:

Serving

8 oz cream cheese (1 bar)
4 oz sour cream (1/2 cup)
1/2 cup confectioners' sugar
45 miniature phyllo cups (pre-made in 15 count packages in the freezer isle)

Directions:

In a mixing bowl cream softened cream cheese until smooth.
Blend in sugar in small amounts until well creamed together.
Add sour cream and blend well.
Chill for a couple of hours.
Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
Top with fresh fruit or fruit sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1975.5 Kcal (8271 kJ)
Calories from fat	634.78 Kcal
		% Daily Value*
Total Fat	70.53g	109%
Cholesterol	144.87mg	48%
Sodium	2470.26mg	103%
Potassium	595.93mg	13%
Total Carbs	294.29g	98%
Sugars	61.37g	245%
Dietary Fiber	8.55g	34%
Protein	39.03g	78%
Vitamin C	0.6mg	1%
Iron	12.8mg	71%
Calcium	239.2mg	24%

Amount Per 100 g
Calories	300.43 Kcal (1258 kJ)
Calories from fat	96.54 Kcal
		% Daily Value*
Total Fat	10.73g	109%
Cholesterol	22.03mg	48%
Sodium	375.68mg	103%
Potassium	90.63mg	13%
Total Carbs	44.75g	98%
Sugars	9.33g	245%
Dietary Fiber	1.3g	34%
Protein	5.94g	78%
Vitamin C	0.1mg	1%
Iron	2mg	71%
Calcium	36.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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