No Bake Breakfast Cookies Recipe

Posted by
Rate It!
No Bake Breakfast Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
  2. Remove from heat; stir in dry milk.
  3. Fold in cereal and raisins.
  4. Drop by heaping tablespoonfuls onto waxed paper to form mounds.
  5. Cool to room temperature; Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.86 Kcal (1247 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 1.02mg 0%
Sodium 35.11mg 1%
Potassium 312mg 7%
Total Carbs 47.62g 16%
Sugars 25.24g 101%
Dietary Fiber 2.79g 11%
Protein 7.02g 14%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 315.47 Kcal (1321 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 17%
Cholesterol 1.08mg 0%
Sodium 37.19mg 1%
Potassium 330.45mg 7%
Total Carbs 50.44g 16%
Sugars 26.74g 101%
Dietary Fiber 2.95g 11%
Protein 7.43g 14%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top