Directions:
- Cook lasagna noodles according to package directions.
- To make meat sauce: Sauté in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Sauté ground beef in skillet and add to sauce. Simmer 2 hours.
- To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
- Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
- Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.31 Kcal (1781 kJ) | ||
| Calories from fat | 202.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 1037.39mg | 43% | |
| Potassium | 638.17mg | 14% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 34.44g | 69% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 550mg | 55% | |
| Amount Per 100 g | |||
| Calories | 143.23 Kcal (600 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 35% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 34% | |
| Sodium | 349.37mg | 43% | |
| Potassium | 214.92mg | 14% | |
| Total Carbs | 6.67g | 7% | |
| Sugars | 2.65g | 31% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 11.6g | 69% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 185.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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