Directions:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.14 Kcal (2065 kJ) | ||
| Calories from fat | 262.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 657.12mg | 27% | |
| Potassium | 645.99mg | 14% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 351.73 Kcal (1473 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 45% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 6% | |
| Sodium | 468.69mg | 27% | |
| Potassium | 460.75mg | 14% | |
| Total Carbs | 38.43g | 18% | |
| Sugars | 22.9g | 128% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 4.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 84.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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