New Red Potato And Green Bean Salad Recipe

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Ingredients:

Serving

1 lb green beans , snapped
2 lb red potatoes, halved
1 cup red bell pepper, diced
1/2 cup red onion, minced
2 tsp garlic, minced
3 tbsp dill
1 tsp sugar
1 tbsp dijon mustard
4 tbsp balsamic vinegar
1/2 cup salad oil
salt and pepper to taste
8 pieces thick cut peppered bacon, fried crispy and rough chopped

Directions:

Cook green beans in boiling, salted water until tender-crisp, approximately 5 minutes.
Drain and cool with cold water.
Cook potatoes until fork tender.
Cool and place in bowl with beans and peppers.
Whisk together remaining ingredients and pour over vegetables.
Toss gently and refrigerate for 1 hour.
Stir bacon crumbles in just before serving, so they will remain crispy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.54 Kcal (990 kJ)
Calories from fat	122.26 Kcal
		% Daily Value*
Total Fat	13.58g	21%
Sodium	48.75mg	2%
Potassium	692.13mg	15%
Total Carbs	26.2g	9%
Sugars	5.65g	23%
Dietary Fiber	4.54g	18%
Protein	3.62g	7%
Vitamin C	41.8mg	70%
Vitamin A	0.6mg	20%
Iron	12mg	67%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	100.98 Kcal (423 kJ)
Calories from fat	52.19 Kcal
		% Daily Value*
Total Fat	5.8g	21%
Sodium	20.81mg	2%
Potassium	295.49mg	15%
Total Carbs	11.19g	9%
Sugars	2.41g	23%
Dietary Fiber	1.94g	18%
Protein	1.55g	7%
Vitamin C	17.8mg	70%
Vitamin A	0.3mg	20%
Iron	5.1mg	67%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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