New Potatoes in Chive Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3 tablespoons unsalted butter, softened |
1/2 cup 1/2-inch pieces fresh chives |
freshly ground black pepper to taste |
3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed |
Directions:
1. In a large bowl, combine butter, chives, pepper, and salt to taste.
2. If desired, with a channel knife, cut two intersecting strips around middle of each potato.
3. In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
4. Serve potatoes warm.
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