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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I got this recipe on the back of a Fisher chopped pecan bag. i havent made them yet I plan on doing so soon though :) Ingredients:
1 cup flour |
1/3 cup firmly packed brown sugar |
1/4 cup butter, softened |
1/4 cup chopped pecans |
1/4 teaspoon baking powder |
1/4 cup firmly packed brown sugar |
2 tablespoons flour |
1/2 teaspoon salt |
3/4 cup corn syrup |
1 teaspoon vanilla |
2 eggs |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine first five ingredients, mix at low speed until crumbly. Press crumb mixture into ungreased 13x9- inch pan.
3. Bake 10 to 12 minutes until light brown, remove from oven.
4. In same bowl, combine all topping ingredients except pecans, beat at medium speed until well blended.Pour over partially baked crust. Sprinkle with pecans.
5. Bake 20-30 minutes until golden brown.
6. Cool, cut into bars.
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