Directions:
- Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
- Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.92 Kcal (113 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.18mg | 0% | |
| Potassium | 238.76mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 89.2mg | 149% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.84 Kcal (121 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.54mg | 0% | |
| Potassium | 255.77mg | 5% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.7g | 14% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 95.6mg | 149% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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