New England Brownie Pudding Recipe

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New England Brownie Pudding
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Ingredients
11
Count
Nutrition
694
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 tbsp cocoa
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1/2 cup brown sugar
  • 2 tbsp cocoa

Directions:

  1. Preheat oven to 350°.
  2. Mix dry ingredients with milk, shortening, and vanilla.
  3. Put in greased 9 X 9 pan.
  4. Mix brown sugar and cocoa together and sprinkle over batter.
  5. Pour boiling water over the top. DO NOT MIX!
  6. Bake for 20 - 35 minutes or until brownie on top is cooked.
  7. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.83 Kcal (2905 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 1.23mg 0%
Sodium 1572.92mg 66%
Potassium 654.68mg 14%
Total Carbs 133.99g 45%
Sugars 90.61g 362%
Dietary Fiber 5.08g 20%
Protein 8.12g 16%
Iron 3.3mg 19%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 218.37 Kcal (914 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 23%
Cholesterol 0.39mg 0%
Sodium 495.06mg 66%
Potassium 206.05mg 14%
Total Carbs 42.17g 45%
Sugars 28.52g 362%
Dietary Fiber 1.6g 20%
Protein 2.56g 16%
Iron 1.1mg 19%
Calcium 119.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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