New England Blueberry Muffins Recipe

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New England Blueberry Muffins
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Ingredients
8
Count
Nutrition
3255
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
  2. Sift dry ingredients together.
  3. Mix berries with a fourth of this mixture.
  4. Beat eggs; add melted butter and milk.
  5. Pour into dry ingredients and stir until there are no large lumps.
  6. Fold blueberries in lightly.
  7. Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3255.07 Kcal (13628 kJ)
Calories from fat 1081.81 Kcal
% Daily Value*
Total Fat 120.2g 185%
Cholesterol 423.85mg 141%
Sodium 9752.36mg 406%
Potassium 2934.7mg 62%
Total Carbs 483.91g 161%
Sugars 93.25g 373%
Dietary Fiber 46.15g 185%
Protein 68.76g 138%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 14%
Iron 26.6mg 148%
Calcium 2128.9mg 213%
Amount Per 100 g
Calories 256.89 Kcal (1076 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 185%
Cholesterol 33.45mg 141%
Sodium 769.66mg 406%
Potassium 231.61mg 62%
Total Carbs 38.19g 161%
Sugars 7.36g 373%
Dietary Fiber 3.64g 185%
Protein 5.43g 138%
Vitamin C 1.8mg 37%
Iron 2.1mg 148%
Calcium 168mg 213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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