Directions:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13 pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.4 Kcal (1308 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 344.76mg | 14% | |
| Potassium | 185.51mg | 4% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.82 Kcal (2034 kJ) | ||
| Calories from fat | 274.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 30% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 5% | |
| Sodium | 536.14mg | 14% | |
| Potassium | 288.5mg | 4% | |
| Total Carbs | 50.36g | 11% | |
| Sugars | 25.19g | 65% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 5.77g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 86mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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