Directions:
- Start cooking the macaroni.
- In a medium saucepan on medium high heat, melt the butter, then whisk the flour in and, still stirring, let it cook for a few minutes until it starts to thicken. (You may have to turn down the heat a little to keep it from scorching.).
- Start whisking the milk into the butter/flour mixture till combined.
- Still whisking, add in the Velveeta and the sharp cheddar. Keep stirring until all the cheese has melted and the mixture is smooth. Remove from heat. Stir in salt and white pepper to taste. You can also add a few shakes of ground mustard if you like.
- By this time the macaroni should be cooked. Drain the macaroni, put it in whatever dish you're using, then pour the cheese sauce over it and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.97 Kcal (1235 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 508.07mg | 21% | |
| Potassium | 157.66mg | 3% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.54g | 23% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 269.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 193.29 Kcal (809 kJ) | ||
| Calories from fat | 91.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 24% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 12% | |
| Sodium | 332.94mg | 21% | |
| Potassium | 103.32mg | 3% | |
| Total Carbs | 18g | 9% | |
| Sugars | 4.19g | 26% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 7.56g | 23% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 176.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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