Nee's Old Timey Cooked Banana Pudding Recipe

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Nee's Old Timey Cooked Banana Pudding
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Ingredients
10
Count
Nutrition
177
Calories
Total time
120
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 1/2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 2 cups milk
  • 1 (12 oz) package vanilla wafers
  • 4 large bananas
  • 1/4 cup sugar

Directions:

  1. In the top of a double boiler, combing the first three ingredients and mix well.
  2. Gradually add the milk and stir until well blended.
  3. Bring the water in the bottom of your double boiler to a rolling boil, then reduce the heat to low and cook the sugar/flour/milk mixture until it thickens;stirring constantly so that it does not stick or burn.
  4. In a separate bowl, beat the egg yolks until thick and light yellow.
  5. Taking about 1/2 cup of the hot flour/sugar/milk mixture, temper it by adding some of it to the beaten egg yolks; stir well.
  6. Add the egg mixture back in to the sugar/flour/milk mixture and continue to cook over low heat, stirring constantly, until mixture becomes desired thickness.
  7. Remove this from the heat and add the first 1 1/2 teaspoons of vanilla flavoring.
  8. In an ungreased 3 quart baking dish, layer 1/4 of the vanilla wafers.
  9. Peel and slice one banana and layer it over the wafers.
  10. Pour 1/4 cup of the pudding mixture over the bananas.
  11. Repeat this three more times using the wafers, then bananas, then pudding mixture.
  12. In a small bowl, beat the egg whites at high speed until they become foamy.
  13. Gradually add the 1/4 cup sugar about a tablespoon at a time until soft peaks form in the meringue (this takes 3-4 minute to allow time for the sugar to dissolve).
  14. Add the 1/2 teaspoons vanilla and beat well.
  15. Spread the meringue over the pudding making sure to get it all the way to the edges of the pan to seal it.
  16. Bake, uncovered at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.3 Kcal (742 kJ)
Calories from fat 21.88 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 72.78mg 24%
Sodium 139.72mg 6%
Potassium 371.16mg 8%
Total Carbs 34.84g 12%
Sugars 23.79g 95%
Dietary Fiber 2.18g 9%
Protein 5.38g 11%
Vitamin C 6.1mg 10%
Iron 0.5mg 3%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 106.39 Kcal (445 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 4%
Cholesterol 43.67mg 24%
Sodium 83.84mg 6%
Potassium 222.71mg 8%
Total Carbs 20.91g 12%
Sugars 14.28g 95%
Dietary Fiber 1.31g 9%
Protein 3.23g 11%
Vitamin C 3.7mg 10%
Iron 0.3mg 3%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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