Nebraska Corn Fritters Recipe

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Nebraska Corn Fritters
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Ingredients:

  • 1/2 tsp salt
  • 2 tsp sugar
  • 3 tbsp flour
  • 1 1/2 cups drained whole corn

Directions:

  1. Mix together all ingredients except corn.
  2. Add 1-1/2 c drained whole corn. Mix all together.
  3. Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
  4. Drop batter by double tablespoons to make small oval cakes.
  5. Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
  6. The dough is a little wetter than pancake batter; that's OK.
  7. Cooking Tip: For APPLE FRITTERS add a little more sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.24 Kcal (466 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 65.47mg 22%
Sodium 385.08mg 16%
Potassium 255.06mg 5%
Total Carbs 17.6g 6%
Sugars 4.75g 19%
Dietary Fiber 2.05g 8%
Protein 4.41g 9%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 146.02 Kcal (611 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 5%
Cholesterol 85.94mg 22%
Sodium 505.49mg 16%
Potassium 334.81mg 5%
Total Carbs 23.11g 6%
Sugars 6.23g 19%
Dietary Fiber 2.7g 8%
Protein 5.79g 9%
Vitamin C 3.7mg 5%
Iron 1.7mg 7%
Calcium 93mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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