Nearly Shrimp Paisano Recipe

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Nearly Shrimp Paisano
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Ingredients:

Directions:

  1. Peel shrimp and devein, if desired. Soak shrimp in half-and-half 10 minutes. Drain shrimp, and dredge in flour. Fry shrimp in hot oil over medium-high heat 3 minutes on each side or until golden.
  2. Whisk together egg yolk and lemon juice in a heavy saucepan. Add 1/4 cup butter, and stir over low heat until melted. Add garlic and remaining 1/4 cup butter. Cook, stirring constantly, until butter melts and sauce thickens; stir in parsley. Pour sauce over shrimp, and serve immediately.
  3. Pour 2002 Brampton Unoaked Chardonnay. Wonderful pear flavors come through and stand up to this mildly citrusy dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3930.48 Kcal (16456 kJ)
Calories from fat 2834.01 Kcal
% Daily Value*
Total Fat 314.89g 484%
Cholesterol 737.89mg 246%
Sodium 5353.51mg 223%
Potassium 1051.21mg 22%
Total Carbs 235.6g 79%
Sugars 1.28g 5%
Dietary Fiber 9.31g 37%
Protein 62.34g 125%
Vitamin C 55.5mg 92%
Vitamin A 1.1mg 38%
Iron 8.6mg 48%
Calcium 446.8mg 45%
Amount Per 100 g
Calories 359.6 Kcal (1506 kJ)
Calories from fat 259.29 Kcal
% Daily Value*
Total Fat 28.81g 484%
Cholesterol 67.51mg 246%
Sodium 489.8mg 223%
Potassium 96.18mg 22%
Total Carbs 21.55g 79%
Sugars 0.12g 5%
Dietary Fiber 0.85g 37%
Protein 5.7g 125%
Vitamin C 5.1mg 92%
Vitamin A 0.1mg 38%
Iron 0.8mg 48%
Calcium 40.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.1
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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