Directions:
- In a stainless or enamel pot bring vinegar to a boil.
- In a clean crock or jar place the nasturtium buds and dill.
- Pour hot vinegar over top and cover.
- Let stand three weeks.
- Return to pot and bring to a boil.
- Strain into clean hot jars.
- Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.46 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 2.75mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.01 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 2.31mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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