Napa Cole Slaw With Dill Recipe

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Napa Cole Slaw With Dill
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Ingredients:

  • 3 cups thinly sliced napa cabbage (about 3/4 lb)
  • 1/4 tsp sugar
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 2 tsp red wine vinegar (to taste)

Directions:

  1. In a bowl combine the cabbage, the carrot, and the dill.
  2. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.17 Kcal (662 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 330.29mg 14%
Potassium 243.92mg 5%
Total Carbs 6.65g 2%
Sugars 1.83g 7%
Dietary Fiber 0.92g 4%
Protein 1.95g 4%
Vitamin C 7mg 12%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 73.79 Kcal (309 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 22%
Sodium 154.1mg 14%
Potassium 113.8mg 5%
Total Carbs 3.1g 2%
Sugars 0.85g 7%
Dietary Fiber 0.43g 4%
Protein 0.91g 4%
Vitamin C 3.3mg 12%
Vitamin A 0.1mg 10%
Iron 0.8mg 9%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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