Directions:
- Prepare cornbread according to package instructions and let cool.
- Remove crust from bread, then tear or cube.
- Shred chicken meat.
- In large bowl, mix cornbread, bread, chicken, onions eggs, sage celery, salt and pepper.
- Add broth to the consistency of stew.
- `.
- Place in greased 13*9 pan and cook about 30 minutes in at 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 174.6mg | 58% | |
| Sodium | 1325.51mg | 55% | |
| Potassium | 283.93mg | 6% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.08 Kcal (432 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 15% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 58% | |
| Sodium | 551.85mg | 55% | |
| Potassium | 118.21mg | 6% | |
| Total Carbs | 10.18g | 8% | |
| Sugars | 2.97g | 29% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 5.69g | 27% | |
| Vitamin C | 4mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 56.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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