Nannie Ruby's Dago Bread Recipe

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Nannie Ruby's Dago Bread
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Ingredients:

  • 3 1/2 tbsp honey
  • 4 cups warm water
  • 1.5 (1/3 oz) packages fast rising yeast
  • 4 tsp salt
  • 3 tbsp olive oil

Directions:

  1. Mix flour, yeast and salt.
  2. Dissolve honey in one cup warm water.
  3. Add two cups warm water and olive oil to honey mixture.
  4. Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
  5. Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
  6. Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
  7. Knead third time - gently about 2 minute
  8. Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
  9. Place dough into greased pans. We use PAM to grease the pans.
  10. Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
  11. Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
  12. Brush tops of loaves with slightly beaten egg whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.53 Kcal (2276 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 1167.98mg 49%
Potassium 138.77mg 3%
Total Carbs 104.82g 35%
Sugars 7.53g 30%
Dietary Fiber 4.33g 17%
Protein 14.2g 28%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 204.14 Kcal (855 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 10%
Sodium 438.67mg 49%
Potassium 52.12mg 3%
Total Carbs 39.37g 35%
Sugars 2.83g 30%
Dietary Fiber 1.63g 17%
Protein 5.33g 28%
Iron 0.5mg 8%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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