Nanayakkara Yellow Rice Recipe

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Nanayakkara Yellow Rice
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Ingredients
7
Count
Nutrition
752
Calories
Total time
20
Minutes
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Ingredients:

  • 3 tbsp of ghee
  • a handfull of star anaise
  • 1 tsp of sapheron
  • 8 cups of rice
  • 9 cups of water

Directions:

  1. Heat the ghee in a pot
  2. Stir in the onions star anaise and sapheron.
  3. Fry till onions become golden brown
  4. Add in the rice and chicken stock
  5. Mix till all the rice has the same color
  6. Then add the water cover the rice and allow to cook on low fire till the rice is done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.81 Kcal (3148 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 14.29mg 5%
Sodium 151.39mg 6%
Potassium 170.22mg 4%
Total Carbs 154.19g 51%
Dietary Fiber 1.95g 8%
Protein 13.74g 27%
Iron 7.8mg 43%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 160.72 Kcal (673 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 11%
Cholesterol 3.05mg 5%
Sodium 32.36mg 6%
Potassium 36.39mg 4%
Total Carbs 32.96g 51%
Dietary Fiber 0.42g 8%
Protein 2.94g 27%
Iron 1.7mg 43%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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