Directions:
- In medium mixing bowl combine flour, salt and sugar.
- Cut in crisco. This means to use a fork and mash the crisco in until it look like tiny balls in with the flour.
- Add water.
- On floured surface put half the dough. Flour the outside of your dough thoroughly and your rolling pin.
- Roll out dough to fit your pan. Remember to flour dough regularly throughout rolling.
- To move dough into pan, double over and gently move. If dough breaks you can roll out again, but remember the more you roll your dough the tougher it gets.
- Brush top crust with milk for a beautiful golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.98 Kcal (2014 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 2250.63mg | 94% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.46g | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 265.66 Kcal (1112 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 24% | |
|---|---|---|---|
| Sodium | 1243.1mg | 94% | |
| Potassium | 81.11mg | 3% | |
| Total Carbs | 42.27g | 26% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 4.57g | 33% | |
| Protein | 5.23g | 19% | |
| Iron | 2.6mg | 26% | |
| Calcium | 125.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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