Directions:
- Cook the beef in 2 tablespoons salt until tender (as for pot roast), about 2 1/2 - 3 hours. Cool; put meat through meat grinder.
- Put apples through meat grinder then lemon.
- Remove rind membrane first and then put the rind through the very fine chopper.
- Cook all ingredients, except that the mincemeat does not scorch.
- Bottle for preserves. So delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3325.8 Kcal (13924 kJ) | ||
| Calories from fat | 1439.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.99g | 246% | |
|---|---|---|---|
| Cholesterol | 232.86mg | 78% | |
| Sodium | 1496.91mg | 62% | |
| Potassium | 3057.2mg | 65% | |
| Total Carbs | 397.77g | 133% | |
| Sugars | 296.87g | 1187% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 61.95g | 124% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 12.5mg | 69% | |
| Calcium | 469.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 246% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 78% | |
| Sodium | 138.15mg | 62% | |
| Potassium | 282.14mg | 65% | |
| Total Carbs | 36.71g | 133% | |
| Sugars | 27.4g | 1187% | |
| Dietary Fiber | 0.54g | 23% | |
| Protein | 5.72g | 124% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 1.2mg | 69% | |
| Calcium | 43.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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