Directions:
- Put sultannas in a saucepan, cover with water and boil.
- Beet eggs, add sugar.
- Cut butter and add to eggs and sugar.
- Strain sultannas, add to egg mixture and stir.
- Add flour, baking powder and salt.
- Bake for 1 1/4 - 1 1/2 hours at 350 degrees.
- Add essence if wanted.
- Check at 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.2 Kcal (3078 kJ) | ||
| Calories from fat | 271.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 122.32mg | 41% | |
| Sodium | 642.38mg | 27% | |
| Potassium | 146.27mg | 3% | |
| Total Carbs | 109.44g | 36% | |
| Sugars | 79.65g | 319% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 392.7 Kcal (1644 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 46% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 41% | |
| Sodium | 343.12mg | 27% | |
| Potassium | 78.13mg | 3% | |
| Total Carbs | 58.46g | 36% | |
| Sugars | 42.54g | 319% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 4.02g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 65.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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