Nana Lena's Sour Cream Coffee Cake Recipe

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Nana Lena's Sour Cream Coffee Cake
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Ingredients:

Directions:

  1. Cream shortening and sugar together.
  2. Sift flour, baking powder, baking soda, and salt together.
  3. Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
  4. Alternate adding the Sour Cream and Flour to the mixture.
  5. Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
  6. Nana made this in a bundt pan, greased and floured (or non-stick).
  7. Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.84 Kcal (2260 kJ)
Calories from fat 256.15 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 50.98mg 17%
Sodium 1083.84mg 45%
Potassium 307.56mg 7%
Total Carbs 64.8g 22%
Sugars 14.77g 59%
Dietary Fiber 4.17g 17%
Protein 8.05g 16%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 218mg 22%
Amount Per 100 g
Calories 375.2 Kcal (1571 kJ)
Calories from fat 178.03 Kcal
% Daily Value*
Total Fat 19.78g 44%
Cholesterol 35.43mg 17%
Sodium 753.28mg 45%
Potassium 213.76mg 7%
Total Carbs 45.04g 22%
Sugars 10.26g 59%
Dietary Fiber 2.9g 17%
Protein 5.6g 16%
Vitamin C 0.2mg 0%
Iron 2.1mg 17%
Calcium 151.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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