Directions:
- Cook egg noodles to package directions and set aside.
- Drizzle olive oil in skillet and cook the beef strips over medium heat, until browned through.
- Sprinkle the packet of fajita seasoning over the beef strips and stir making sure it is dissolved and coats the beef.
- Pour the entire jar of pasta sauce over the beef. Stir to combine. Turn down heat to medium-low and cook until sauce is bubbly.
- Remove skillet from heat, stir in 1 tablespoon sour cream to sauce/beef mixture.
- Serve sauce/beef mixture over bed of egg noodles, with a dollup of sour cream on top, and sprinkle with diced tomato and green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.33 Kcal (3280 kJ) | ||
| Calories from fat | 233.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 221.44mg | 74% | |
| Sodium | 326.03mg | 14% | |
| Potassium | 991.39mg | 21% | |
| Total Carbs | 86.76g | 29% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 7.5mg | 42% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 40% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 74% | |
| Sodium | 90.13mg | 14% | |
| Potassium | 274.06mg | 21% | |
| Total Carbs | 23.98g | 29% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 1.04g | 15% | |
| Protein | 13.87g | 100% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.1mg | 42% | |
| Calcium | 43.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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