Directions:
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.37 Kcal (3925 kJ) | ||
| Calories from fat | 304.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 186.26mg | 62% | |
| Sodium | 3609.98mg | 150% | |
| Potassium | 900.77mg | 19% | |
| Total Carbs | 129.96g | 43% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.2mg | 45% | |
| Calcium | 698.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 210.3 Kcal (880 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 52% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 62% | |
| Sodium | 809.89mg | 150% | |
| Potassium | 202.09mg | 19% | |
| Total Carbs | 29.16g | 43% | |
| Sugars | 2.78g | 49% | |
| Dietary Fiber | 2.8g | 50% | |
| Protein | 6.62g | 59% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 45% | |
| Calcium | 156.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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