Naan Bread Recipe

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Naan Bread
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Minutes

Ingredients:

Directions:

  1. Sift the flour into a large bowl with the sugar, salt and baking powder.
  2. Dissolve the yeast in the milk and stir in the yogurt. Fold in the flour a little at a time until the dough comes together.
  3. Turn out the dough on a floured surface and knead until it is smooth and elastic (about 7 - 8 minutes).
  4. Place dough in a bowl and cover to rise 3 - 4 hours (Takes longer than bread dough).
  5. Divide the dough into 10 equal portions and roll into balls. Flatten balls into oblong shape using your hands or a rolling pin.
  6. Pre-heat the broiler on high.
  7. Grease a large heavy bottom skillet lightly with oil or ghee (clarified butter) and heat on medium heat until very hot.
  8. Cook the Naan one or two at a time (depending on size of skillet) on one side, remove spread uncooked side with butter and sprinkle with poppy seeds. Cook under broiler until lightly browned (goes fast so don't close the door).
  9. Start next two while previous batch is the broiler.
  10. Once you get the hang of cooking the Naan it goes quite fast, store the Naan in a towel as they come out of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164 Kcal (687 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 2.32mg 1%
Sodium 309.88mg 13%
Potassium 91.53mg 2%
Total Carbs 32.79g 11%
Sugars 1.91g 8%
Dietary Fiber 1.22g 5%
Protein 4.99g 10%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 225.58 Kcal (944 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 1%
Cholesterol 3.18mg 1%
Sodium 426.24mg 13%
Potassium 125.9mg 2%
Total Carbs 45.11g 11%
Sugars 2.63g 8%
Dietary Fiber 1.68g 5%
Protein 6.86g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 60.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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