Mystic Seaport Strawberries N' Champagne Punch Recipe

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Mystic Seaport Strawberries N' Champagne Punch
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Ingredients
6
Count
Nutrition
37
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Place strawberries in a bowl with sugar and white wine. Let stand for 2-3 hours to mellow.
  2. In a punch bowl, place ice ring (directions below) or large block of ice. Add strawberry mixture, Kirsch and champagne.
  3. TO MAKE STRAWBERRY ICE RING:
  4. Place strawberries in an ice ring mold. Fill ice ring with water and freeze. The end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.23 Kcal (156 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 3.86mg 0%
Potassium 25.11mg 1%
Total Carbs 9.33g 3%
Sugars 8.72g 35%
Dietary Fiber 0.51g 2%
Protein 0.46g 1%
Vitamin C 10.5mg 17%
Iron 0.3mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 110.1 Kcal (461 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 0%
Sodium 11.41mg 0%
Potassium 74.24mg 1%
Total Carbs 27.59g 3%
Sugars 25.77g 35%
Dietary Fiber 1.51g 2%
Protein 1.36g 1%
Vitamin C 30.9mg 17%
Iron 0.8mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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