Directions:
- Cook Macaroni as directed on the package.
- While Macroni is cooking, in a large saucepan add oil over medium high heat. Add garlic and cook until aromatic.
- Add onions, oregano, basil and taco seasoning. Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.
- Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.
- Add ground beef and cook until no longer pink. Add more tomatoe juice and beef broth if needed.
- Once beef is cooked add the rest of the canned tomatoes and heat through.
- Drain and add macaroni.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.28 Kcal (2157 kJ) | ||
| Calories from fat | 231.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 157.3mg | 7% | |
| Potassium | 533.85mg | 11% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 40% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 23% | |
| Sodium | 70.75mg | 7% | |
| Potassium | 240.12mg | 11% | |
| Total Carbs | 19.41g | 14% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 12.8g | 57% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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