My Yummy G.beef Concoction!! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I called my dad up last night and asked about this recipe.. unfortunately he couldn't remember how he made it. So from the childhood taste memory I decided to try whipping it up. Tastes just like dad used to make on those cold winter nights at the cabin!! Ingredients:
1 1/2 cups dry elbow macaroni |
2 tablespoons olive oil |
2 tablespoons chopped garlic |
1/2 cup chopped onion |
1 tablespoon oregano |
1 tablespoon basil |
4 tablespoons taco seasoning |
1 lb ground beef |
1 (16 ounce) can italian tomatoes |
4 tablespoons beef broth (if needed) |
seasoning salt |
black pepper |
Directions:
1. Cook Macaroni as directed on the package.
2. While Macroni is cooking, in a large saucepan add oil over medium high heat. Add garlic and cook until aromatic.
3. Add onions, oregano, basil and taco seasoning. Cook for 2-3mins or until seasonings start sticking to the bottom of the pan.
4. Drain part of the juice from the tomatoes into the onion mixture and scrape up bits from pan.
5. Add ground beef and cook until no longer pink. Add more tomatoe juice and beef broth if needed.
6. Once beef is cooked add the rest of the canned tomatoes and heat through.
7. Drain and add macaroni.
8. Season to taste.
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