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My Very Best Crock Pot Macaroni and Cheese Recipe

My Very Best Crock Pot Macaroni and Cheese Recipe

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My Very Best Crock Pot Macaroni and Cheese

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Ingredients:

Serving

Directions:

Cook the macaroni firm; very al dente and pour into crock pot.
Add remaining ingredients and stir well.
Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.85 Kcal (1481 kJ)
Calories from fat	146.33 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	37.85mg	13%
Sodium	222.04mg	9%
Potassium	302.76mg	6%
Total Carbs	36.7g	12%
Sugars	3.84g	15%
Dietary Fiber	1.98g	8%
Protein	17.11g	34%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	19%
Iron	1.3mg	7%
Calcium	323mg	32%

Amount Per 100 g
Calories	205.58 Kcal (861 kJ)
Calories from fat	85.02 Kcal
		% Daily Value*
Total Fat	9.45g	25%
Cholesterol	21.99mg	13%
Sodium	129mg	9%
Potassium	175.9mg	6%
Total Carbs	21.32g	12%
Sugars	2.23g	15%
Dietary Fiber	1.15g	8%
Protein	9.94g	34%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	19%
Iron	0.8mg	7%
Calcium	187.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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