My Version of Caramel, Salted Cocoa Recipe

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My Version of Caramel, Salted Cocoa
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Ingredients:

Directions:

  1. Heat milk in pot on low heat - till nice and hot - do not boil.
  2. Mix in the bittersweet cocoa and blend well.
  3. Add the carmel, cream and buttershot to the warmed milk and stir well.
  4. Top with the whipped cream and sprinkle on chocolate shavings.
  5. Next drizzle the carmel over the whipped cream and chocolate, lastly sprinkle on the salt.
  6. Now sit back and enjoy this decadent treat. You won't believe the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.67 Kcal (6484 kJ)
Calories from fat 638.09 Kcal
% Daily Value*
Total Fat 70.9g 109%
Cholesterol 266.42mg 89%
Sodium 322.43mg 13%
Potassium 3795.26mg 81%
Total Carbs 146.33g 49%
Sugars 54.94g 220%
Dietary Fiber 25.3g 101%
Protein 76.24g 152%
Vitamin C 50.6mg 84%
Vitamin A 36mg 1200%
Iron 11.8mg 66%
Calcium 845.6mg 85%
Amount Per 100 g
Calories 368.43 Kcal (1543 kJ)
Calories from fat 151.8 Kcal
% Daily Value*
Total Fat 16.87g 109%
Cholesterol 63.38mg 89%
Sodium 76.71mg 13%
Potassium 902.9mg 81%
Total Carbs 34.81g 49%
Sugars 13.07g 220%
Dietary Fiber 6.02g 101%
Protein 18.14g 152%
Vitamin C 12mg 84%
Vitamin A 8.6mg 1200%
Iron 2.8mg 66%
Calcium 201.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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