My Sweet & Sour Baked Beans Recipe

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My Sweet & Sour Baked Beans
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Ingredients:

Directions:

  1. Combine all beans in a large bowl.
  2. Cook bacon and add to beans.
  3. Saute onions in bacon grease until translucent and soft. Drain some of the grease.
  4. Mix together brown sugar, cider vinegar and dry mustard. Pour over onions in frying pan and bring to a boil.
  5. Pour over bean/bacon mixture and mix well.
  6. Pour into 9 x 13 baking dish.
  7. Bake at 350F for 1 1/2 - 2 hours or until just thickened up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.57 Kcal (894 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 17.57mg 6%
Sodium 159.73mg 7%
Potassium 146.99mg 3%
Total Carbs 21.93g 7%
Sugars 19.03g 76%
Dietary Fiber 0.91g 4%
Protein 3.83g 8%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 238.1 Kcal (997 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 19%
Cholesterol 19.59mg 6%
Sodium 178.08mg 7%
Potassium 163.87mg 3%
Total Carbs 24.45g 7%
Sugars 21.22g 76%
Dietary Fiber 1.01g 4%
Protein 4.27g 8%
Vitamin C 2.2mg 3%
Iron 0.3mg 2%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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