My Spaghetti Sauce Recipe

Posted by
Rate It!
My Spaghetti Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 60 g lean bacon (i use verkerks danish dinner bacon)
  • 2 cups of your favourite pasta sauce
  • cooking spray

Directions:

  1. Heat a large non-stick frying pan and spray with oil.
  2. Add the ground beef, bacon and mushrooms and brown.
  3. Add the tomato pasta sauce, grated carrot and zucchini.
  4. Bring to the boil, cover and simmer for 30 minutes.
  5. Serve over hot cooked spaghetti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.39 Kcal (512 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 41.33mg 14%
Sodium 52.07mg 2%
Potassium 335.22mg 7%
Total Carbs 1.67g 1%
Sugars 0.91g 4%
Dietary Fiber 0.52g 2%
Protein 14.76g 30%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 112.63 Kcal (472 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 38.04mg 14%
Sodium 47.92mg 2%
Potassium 308.48mg 7%
Total Carbs 1.54g 1%
Sugars 0.84g 4%
Dietary Fiber 0.48g 2%
Protein 13.58g 30%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 1.4mg 9%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top