 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I Love This Pumpkin Pie, It's Our Family Favorite!!! Ingredients:
3/4 cup granulated sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
2 large eggs |
1 can (15 oz.) (i use libby's 100% pure pumpkin) |
1 can (12 fl. oz.) (i use carnation evaporated milk) |
1 unbaked 9-inch deep-dish pie shell |
i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use) |
whipped cream ( cool whip) |
Directions:
1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl.
2. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
3. POUR into pie shell.
4. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
5. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
6. Top with whipped cream before serving.
|
|