16 my favorite pie crust Recipes

graham cracker pie crust (large in size), cream cheese, softened, sugar, vanilla, lemon juice, eggs , whipped, cherry pie filling

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

flour, salt, shortening, white vinegar, ice water (put water with ice in a bowl before you start cooking and spoon it out with a tbsp. to measure), egg

flour, dry buttermilk, salt, baking powder, shortening, butter, cold, cider vinegar, ice water

unbleached all purpose flour , divided, salt (if you use kosher, like i do, use a generous 1/2 teaspoon), sugar, cold unsalted butter (3/4 stick) cut into cubes, cold shortening (i use earth balance, an all natural shortening i get at whole foods, which contains no trans fats), cold vodka, cold water or as needed

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

unbaked double crust pie crust, raspberries, fresh, sugar, cinnamon, cornstarch, tapioca, lemon juice

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

crust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted