My Own Stuffed Shells Recipe

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Ingredients:

Serving

8 whole pasta shells cooked to aldente
2 whole chicken breasts boiled and shredded
4 tbsp mayonnaise
1/2 tsp cayan pepper
1 tsp dill weed
1 tsp oregano
1 tsp parsley
4 strip bacon well drained and crumbled

Directions:

Preheat oven to 250 deg F. Lightly grease a 9x5 pan and set aside.
Mix together mayonnaise, cayan pepper, dill weed, oregano, parsely, chicken and bacon in a large bowl until well blended.
Using a tablespoon gently spoon mixture into shells and place shells on greased pan.
Bake for 10 to 15 minutes or until lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.24 Kcal (1935 kJ)
Calories from fat	409.75 Kcal
		% Daily Value*
Total Fat	45.53g	70%
Cholesterol	54.7mg	18%
Sodium	626.92mg	26%
Potassium	158.99mg	3%
Total Carbs	3.48g	1%
Sugars	0.58g	2%
Dietary Fiber	0.39g	2%
Protein	9.87g	20%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	463.05 Kcal (1939 kJ)
Calories from fat	410.46 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	54.8mg	18%
Sodium	628.01mg	26%
Potassium	159.27mg	3%
Total Carbs	3.48g	1%
Sugars	0.58g	2%
Dietary Fiber	0.39g	2%
Protein	9.89g	20%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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