Directions:
- Saute ground beef. Add onion, celery and carrots, cook until soft.
- Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
- Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
- Stir often, so it does not burn on bottom!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.13 Kcal (1005 kJ) | ||
| Calories from fat | 88.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1121.83mg | 47% | |
| Potassium | 1007.45mg | 21% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.85 Kcal (309 kJ) | ||
| Calories from fat | 27.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 15% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 16% | |
| Sodium | 345.03mg | 47% | |
| Potassium | 309.85mg | 21% | |
| Total Carbs | 6.73g | 7% | |
| Sugars | 4.05g | 53% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 5.28g | 34% | |
| Vitamin C | 7.2mg | 39% | |
| Iron | 1mg | 18% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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