My Mom's Stuffed Green Chilis Recipe

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Ingredients:

Serving

25 chili peppers, cut off top and clean out insides carefully
1/2 cup butter
1 cup mushroom, chopped
1 cup cubed bread , stale
2 tbsp parsley, fresh & chopped
3/4 cup parmigiano-reggiano cheese, fresh grated
2 garlic cloves, minced
2 eggs, mixed
salt
pepper

Directions:

Melt butter in a large saute pan and brown mushrooms. Add bread crumbs and garlic,saute for a 2-3 minutes. Add parsley and cheese, cook for another 1-2 minutes. Remove from pan. Add eggs and mix well. Add salt and pepper to taste. Allow to cool.
Stuff chilis with filling. Bake in a 375 degree oven for 30 minutes. Turn half-way through to ensure proper roasting on both sides.
Serve with a little extra fresh grated cheese.
I like to freeze these and keep around for snacking or last minute appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.61 Kcal (1439 kJ)
Calories from fat	154.31 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	59.91mg	20%
Sodium	237.45mg	10%
Potassium	744.3mg	16%
Total Carbs	40.79g	14%
Sugars	11.6g	46%
Dietary Fiber	7.47g	30%
Protein	9.81g	20%
Vitamin C	272.2mg	454%
Vitamin A	0.2mg	6%
Iron	4.2mg	23%
Calcium	338.1mg	34%

Amount Per 100 g
Calories	115.94 Kcal (485 kJ)
Calories from fat	52.07 Kcal
		% Daily Value*
Total Fat	5.79g	26%
Cholesterol	20.22mg	20%
Sodium	80.12mg	10%
Potassium	251.15mg	16%
Total Carbs	13.76g	14%
Sugars	3.92g	46%
Dietary Fiber	2.52g	30%
Protein	3.31g	20%
Vitamin C	91.9mg	454%
Vitamin A	0.1mg	6%
Iron	1.4mg	23%
Calcium	114.1mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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