Directions:
- Slice the green tomatoes in thin slices.
- Dip the tomatoes in the flour.
- Heat the oil until hot.
- Fry until golden brown on each side making sure to season each side with salt & pepper.
- Remove from the oil when browned and season again with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 104.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Sodium | 278.01mg | 12% | |
| Potassium | 24.45mg | 1% | |
| Total Carbs | 12.42g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.58g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 552.65 Kcal (2314 kJ) | ||
| Calories from fat | 363.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 18% | |
|---|---|---|---|
| Sodium | 965.3mg | 12% | |
| Potassium | 84.89mg | 1% | |
| Total Carbs | 43.13g | 4% | |
| Dietary Fiber | 4.79g | 6% | |
| Protein | 5.48g | 3% | |
| Iron | 2.7mg | 4% | |
| Calcium | 128mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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