Ingredients:
- pinch of freshly grated nutmeg , about 1/8 tsp
- zest of 1 small lemon , or about 1/2 of a l a rge 1
Directions:
- Crack eggs into a pie plate, grate in nutmeg and lemon zest. Beat well. Add cream, beat again.
- Heat a heavy non-stick pan to medium.
- Dip two slices of bread in the egg mixture, flip, then let soak until a little mushy.
- Let excess egg mixture drip off, and add bread to pan. Cook until golden on one side, then flip and cook until golden.
- Keep warm while cooking the rest of the french toast.
- Serve warm with butter & golden syrop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 55% | |
| Sodium | 56.87mg | 2% | |
| Potassium | 70.81mg | 2% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 230.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 27% | |
|---|---|---|---|
| Cholesterol | 236.1mg | 55% | |
| Sodium | 81.91mg | 2% | |
| Potassium | 101.99mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 61.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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