Directions:
- Cook celery, onion, and green pepper in 1 cup salted water until tender. Add tomatoes; cook for 7 minutes. Season. Heat milk in doulble boiler; add tomato mixture. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 746.51mg | 31% | |
| Potassium | 637.48mg | 14% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 457.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 33.14 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 2% | |
| Sodium | 186.18mg | 31% | |
| Potassium | 158.99mg | 14% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 4.79g | 77% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 2.83g | 23% | |
| Vitamin C | 2.1mg | 14% | |
| Calcium | 114mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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